I found this book at Costco and thought I'd give it a try.
My first attempt:
Easy, you say? I still managed to mess it up, too much salt and garlic powder. Yep.
With the ingredients all in.
As I stated, I messed up on the amount of salt and garlic powder, but I also put the noodles in at the beginning, rather than waiting until the first 6 of 8 hours had passed.
This meant it was a salty, garlic - y mush with chicken.
It was edible for the next few days, so I did eat most of the leftovers.
Maybe I just need to find something simpler. LOL.