Saturday, June 10, 2017

Finally - Success!

Finally!  Success!

I changed how I set up and cooked the recipe from March in the Crock Pot and it worked!

What I did differently:

I added the liquids first:  Cream of Chicken Soup & 1 - 32oz container of Chicken Broth.

Stir well.

Then I added the boneless, skinless thawed chicken breasts - diced.

Stir well.

Then I added the spices into the whole mixture.

Stir well, cover with the lid and run the Crock Pot on low for 6 hours.

After 6 hours, stir well.

Add 1 package of the dry egg noodles.

Stir well every 30 minutes for the next 2 hours.

Remove from heat and it's ready to serve!

It was yummy and I was able to take the creation to a Church pot luck dinner!

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