Saturday, June 10, 2017
Finally - Success!
I changed how I set up and cooked the recipe from March in the Crock Pot and it worked!
What I did differently:
I added the liquids first: Cream of Chicken Soup & 1 - 32oz container of Chicken Broth.
Then I added the boneless, skinless thawed chicken breasts - diced.
Then I added the spices into the whole mixture.
Stir well, cover with the lid and run the Crock Pot on low for 6 hours.
After 6 hours, stir well.
Add 1 package of the dry egg noodles.
Stir well every 30 minutes for the next 2 hours.
Remove from heat and it's ready to serve!
It was yummy and I was able to take the creation to a Church pot luck dinner!